RASPBERRY PISTACHIO ENTREMET (MULTI LAYER MOUSSE CAKE)
Rabu, 30 Oktober 2019
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Pistachio is one of my favorite nuts, their deep flavors pairs so beautifully with many sweet and savory dishes and is so popular in the Middle Eastern kitchen that I feel so at home with. When I was thinking of combining pistachio’s in this new dessert, I couldn’t ignore how it pairs so beautifully with the sweet acidity of raspberry and the soft fragrance of rose petals.
