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Oven Roasted Balsamic-Rosemary Beets

Ditulis oleh Kamis, 31 Oktober 2019 Edit

Fresh beets tossed with balsamic vinegar, fresh rosemary and extra virgin olive oil; then roasted until soft and tender. Eat them hot as a side dish or cold in a salad.

Fresh beets tossed with balsamic vinegar, fresh rosemary and extra virgin olive oil; then roasted until soft and tender. Eat them hot as a side dish or cold in a salad.

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