Chicken Tikka Masala Slow Cooker Recipe
Kamis, 31 Oktober 2019
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You might recognize the word “tikka masala” from dishes on Indian restaurant menus. It is one of the more iconic recipes in Indian cuisine, along with their many curried dishes. While you might see it with all kinds of ingredients, it is most typically made with chicken, beef, or lamb. In our Chicken Tikka Masala Slow Cooker Recipe, we use lean chicken breasts because it’s a low-fat, healthy protein. After cooking for hours at a low heat, the chicken is juicy and fall-apart tender.
