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CASHEW CANNOLIS

Ditulis oleh Senin, 28 Oktober 2019 Edit

In food processor, puree soaked and drained cashews just until it is a chunky, grainy texture--similar to a ricotta cheese consistency.
-Pulse in sugar, cinnamon and coconut milk just until combined, do not over mix.

In food processor, puree soaked and drained cashews just until it is a chunky, grainy texture--similar to a ricotta cheese consistency. -Pulse in sugar, cinnamon and coconut milk just until combined, do not over mix.

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