Black Bean Baked Empanadas & Spanish Rice
Senin, 28 Oktober 2019
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An empanada, or stuffed turnover, is a wonderful tasting stuffed pastry that is often fried. Empanadas can be sweet or savory and remind me of my grandma’s amazing Latin cooking. As part of our Meatless Meals series, this delicious baked version calls for a store bought pie crust – a great option when you are short on time! Pair these empanadas with an easy Spanish rice and you’ll have an instant crowd pleasing meal.
