Atkins Crustless Cheesecake

Combine cream cheese, splenda, and Vanilla extract in a bowl and mix well.
Beat the heavy cream in a seperate bowl until it forms soft peaks.
Fold the whipped cream into the cream cheese mixture.
Transfer the mixture to a large glass bowl and chill with plastic wrap, for at least 25 minutes. Top with berries if you like. Serve immediately or store, covered with plastic wrap, in the refrigerator for up to 2 days.

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